Riley Cook

Riley Cook

United StatesUnited States
Born
May 9, 1982 (44 years old)
Events
1500 m · 800 m

Riley Cook is a United States middle-distance runner, born on May 9, 1982. He competes primarily in the 800m, 1500m and Mile.

His personal bests include 1:50.14 in the 800m, 3:42.07 in the 1500m, 4:08.77 in the Mile, 8:29.27 in the 3000m and 14:20.41 in the 5000m. He is currently active on the international athletics circuit, representing United States.

Personal best · 1500 m3:42.07
2024 season best2:22:53Feb 3, 2024 · Orlando, FL
2024 season best
Personal best · 800 m1:50.14
Last competitionU.S. Olympic Team Trials - MarathonFeb 3, 2024 · 2:22:53
U.S. Olympic Team Trials - Marathon

As of Nov 13, 2026: 1500 m 3:42.07, 800 m 1:50.14, 2024 season best 2:22:53 (Feb 3, 2024, Orlando, FL (USA)) · Last competition: U.S. Olympic Team Trials - Marathon, Feb 3, 2024, 2:22:53 · 44 years old

Personal bests

WA points calculator →
DisciplineResultAll-time
800mUT 2005United States 800 m all-time list1:50.141,022 pts–
1500mCA 2005United States 1500 m all-time list3:42.071,079 pts–
MileIndoorID 20044:08.771,020 pts–
3000mIndoorID 20048:29.27910 pts–
5000mCA 2005United States 5000 m all-time list14:20.41933 pts–
10000mCA 2003United States 10 000 m all-time list29:57.43959 pts–

Progression

SeasonDisciplineResultWindDateCompetitions
2024Marathon 2:22:53–Feb 3, 2024U.S. Olympic Team Trials - Marathon
202210MilesRoa 50:00–Apr 3, 2022Sacramento, CA (USA)
2022Semi 1:07:09–Feb 20, 2022–
2022Marathon 2:17:21–Dec 4, 2022Sacramento, CA (USA)
2021Marathon 2:18:23–Oct 2, 2021–
2019Semi 1:08:15–Sep 21, 2019–
2019Marathon 2:20:23–Apr 15, 2019B.A.A. Boston Marathon, Boston, MA
2018Marathon 2:23:43–Jan 14, 2018Houston Marathon
FAQ

Frequently asked questions

Riley Cook's 1500 m personal best is 3:42.07, set on May 1, 2005 in Palo Alto, CA (USA).

Riley Cook competes in the 1500 m and 800 m.

2024 season best: 2:22:53, set on Feb 3, 2024 in Orlando, FL (USA). Last competition: U.S. Olympic Team Trials - Marathon on Feb 3, 2024, 2:22:53.