Onome Gbinije

Onome Gbinije

CanadaCanadaActive
Born
Jan 1, 2002 (24 years old)
Events
60 m · 100 m

Onome Gbinije is a Canada sprinter, born on January 1, 2002. She competes primarily in the 100m, 60m and 60m.

Her personal bests include 11.58 in the 100m, 7.38 in the 60m, 7.54 in the 60m, 1:38.62 in the 4x200Metre and 1:38.62 in the 4x200Metre. She is currently active on the international athletics circuit, representing Canada.

Personal best · 60 m7.54
2026 season best7.62Jan 31, 2026 · Track and Field Centre Indoor Track, Toronto
2026 season best
Personal best · 100 m11.58
Last competitionCanadian ChampionshipsJun 19, 2026 · 11.83
Canadian Championships

As of Nov 7, 2026: 60 m 7.54, 100 m 11.58, 2026 season best 7.62 (Jan 31, 2026, Track and Field Centre Indoor Track, Toronto (CAN)) · Last competition: Canadian Championships, Jun 19, 2026, 11.83 · 24 years old

Personal bests

WA points calculator →
DisciplineResultAll-time2026
100mLondon 2026Canada 100 m all-time list11.58*1,077 pts––
60mIndoorWindsor 20237.381,091 pts–#586
60m20227.541,039 pts––
4x200MetreIndoorToronto 20201:38.62––
4x200Metre20201:38.62––

* Wind-assisted (> 2.0 m/s)

Progression

Compare me
SeasonDisciplineResultWindDateCompetitions
202660m Indoor7.44–Feb 28, 2026Canadian Indoor Championships
202660m 7.62–Jan 31, 2026York Open
2026100m 11.58+3.7May 31, 2026Bob Vigars Classic
202560m Indoor7.50–Mar 22, 2025Canadian Indoor Championships
2025100m 11.60+1.5Jul 30, 2025Canadian Championships
202360m Indoor7.38–Feb 25, 2023Ontario University Championships
2023100m 11.69+0.7Jul 15, 2023Ontario U20 & Open Athletics Championships
202260m Indoor7.54–Mar 19, 2022Track and Field Centre Indoor Track, Toronto (CAN) (i)
Compare me with Onome Gbinije
FAQ

Frequently asked questions

Onome Gbinije's 60 m personal best is 7.54, set on Mar 19, 2022.

Onome Gbinije competes in the 60 m and 100 m.

2026 season best: 7.62, set on Jan 31, 2026 in Track and Field Centre Indoor Track, Toronto (CAN). Last competition: Canadian Championships on Jun 19, 2026, 11.83.