Lorenzo Carta

ItalyItalyActive
Born
Jan 1, 2005 (21 years old)
Events
800 m

Lorenzo Carta is a Italy sprinter, born on January 1, 2005. He competes primarily in the 400m, 800m and 800m-short-track.

His personal bests include 51.80 in the 400m, 1:53.91 in the 800m, 1:56.11 in the 800m-short-track, 1:56.11 in the 800m-short-track and 51.80 in the 400m-short-track. He is currently active on the international athletics circuit, representing Italy.

Personal best · 800 m1:53.91
2026 season best1:55.24Jul 21, 2026 · Campo Scuola, Ferrara
Last competitionMemorial "Luciano Piazza"Aug 29, 2026 · 1:55.93

As of Nov 15, 2026: 800 m 1:53.91, 2026 season best 1:55.24 (Jul 21, 2026, Campo Scuola, Ferrara (ITA)) · Last competition: Memorial "Luciano Piazza", Aug 29, 2026, 1:55.93 · 21 years old

DisciplineResultAll-time
400mIndoorPadova 202551.80813 pts–
800mLonigo 2025Italy 800 m all-time list1:53.91918 pts–
800m-short-trackIndoorPadova 20261:56.11910 pts–
800m-short-trackPadova 20261:56.11910 pts–
400m-short-trackIndoorPadova 202551.80813 pts–

Progression

SeasonDisciplineResultWindDateCompetitions
2026800m 1:55.24–Jul 21, 202650° Gran Premio del Mezzofondo - 3° Giornata
2026800m-short-track 1:56.11–Jan 17, 20263 e 4 Manifestazione Indoor Open
2026800m-short-track Indoor1:56.11–Jan 17, 20263 e 4 Manifestazione Indoor Open
2025400m-short-track Indoor51.80–Feb 9, 20257 e 8 Manifestazione Indoor Open
2025400m Indoor51.80–Feb 9, 20257 e 8 Manifestazione Indoor Open
2025800m 1:53.91–Aug 9, 20257° Meeting Brazzale, Stadio comunale Mancassola, Lonigo
2025800m-short-track Indoor1:57.82–Jan 12, 20251 e 2 Manifestazione Indoor Open
2024800m 1:58.16–Jul 16, 2024XLVIII Gran Premio del Mezzofondo - 3° Giornata
FAQ

Frequently asked questions

Lorenzo Carta's 800 m personal best is 1:53.91, set on Aug 9, 2025 in Stadio comunale Mancassola, Lonigo (ITA).

Lorenzo Carta competes in the 800 m.

2026 season best: 1:55.24, set on Jul 21, 2026 in Campo Scuola, Ferrara (ITA). Last competition: Memorial "Luciano Piazza" on Aug 29, 2026, 1:55.93.