Jack Good

Jack Good

Events
1500 m · 5000 m

Jack Good is a United States middle-distance runner. He competes primarily in the 800m, 800m and 1500m.

His personal bests include 1:58.40 in the 800m, 1:58.40 in the 800m, 3:53.24 in the 1500m, 4:16.89 in the Mile and 4:16.89 in the Mile. He is currently active on the international athletics circuit, representing United States.

Personal best · 1500 m3:53.24
2023 season best3:53.24May 12, 2023 · Billy Hayes T& F Complex, Bloomington, IN
Personal best · 5000 m14:33.97
Last competitionBig Ten Conference Outdoor Track & Field ChampionshipsMay 12, 2023 · 3:53.24

As of Nov 14, 2026: 1500 m 3:53.24, 5000 m 14:33.97, 2023 season best 3:53.24 (May 12, 2023, Billy Hayes T& F Complex, Bloomington, IN (USA)) · Last competition: Big Ten Conference Outdoor Track & Field Championships, May 12, 2023, 3:53.24

DisciplineResultAll-time
800mIndoorOH 20221:58.40849 pts–
Mile2022United States Mile all-time list4:16.89877 pts–
MileIndoorOH 20224:16.89922 pts–
3000m2020United States 3000 m all-time list8:25.76910 pts–

Progression

SeasonDisciplineResultWindDateCompetitions
20231500m 3:53.24–May 12, 2023Big Ten Conference Outdoor Track & Field Championships
2023Mile Indoor4:17.79–Feb 4, 2023Meyo Invite, Loftus Sports Center, Notre Dame, IN (i)
20235000m 15:12.57–Mar 23, 2023Raleigh Relays, Paul Derr TF Facility, Raleigh, NC
2022800m 1:58.40–Feb 5, 2022–
2022800m Indoor1:58.40–Feb 5, 2022Niss Athletic Center, Ashland, OH (USA) (i)
2022Mile Indoor4:16.89–Feb 5, 2022Niss Athletic Center, Ashland, OH (USA) (i)
2022Mile 4:16.89–Feb 5, 2022–
20223000m Indoor8:32.77–Feb 12, 2022Kent State FH, Kent, OH (USA) (i)
FAQ

Frequently asked questions

Jack Good's 1500 m personal best is 3:53.24, set on May 12, 2023 in Billy Hayes T& F Complex, Bloomington, IN (USA).

Jack Good competes in the 1500 m and 5000 m.

2023 season best: 3:53.24, set on May 12, 2023 in Billy Hayes T& F Complex, Bloomington, IN (USA). Last competition: Big Ten Conference Outdoor Track & Field Championships on May 12, 2023, 3:53.24.